Galvin Brothers Take Home Their 4th Catey
We are super-proud of winning the prestigious Catey for Pub & Bar Award last night for our Essex pub & restaurant Galvin Green Man. Chris & Jeff Galvin, our GM Katie MacKay and Head Chef Daniel Lee attended the ceremony at London's Grosvenor House along with the best restaurateurs in the country.
Chris Galvin commented "only 22 awards were given for the whole of Great Britain - England, Scotland, Ireland and Wales - and we were one of these winners! We are very proud of all our team for this achievement".
The Galvin Brothers have won three Cateys since opening their first, much acclaimed Baker Street restaurant, Galvin Bistrot de Luxe:
Catey Award for Newcomer of the year 2006 - Galvin
Bistrot de Luxe
Award for Independent Restaurateurs of the Year 2010 – Chris & Jeff Galvin
Catey Award for Manager of the Year 2013 – Fred
Sirieix, Galvin at Windows, London Hilton on
Since their inception in 1984, the Cateys are seen as the Oscars of the hospitality industry. The Cateys showcase innovative brands and trail-blazing people from across hotels, restaurants, food service and pubs and bars.
Winning a Catey is so significant because recipients are nominated, selected and rewarded by their peers.