Burns Night


Friday 25 January 

Chris Galvin along with our Head Chef Daniel Lee have created a four course menu for the occasion. The menu is priced at £38 per person with arrival between 6.45-7.30pm.
 

Whisky cured Loch Duart salmon
 
 ∞
Haggis, neeps & tatties 
Scottish farmhouse cheese & oat cakes
Cranachan 
 ∞
Coffee with honey & whisky chocolates 
 
You can also indulge with our wine and whisky package for an extra £30.

Booking is essential. A deposit of £10 per person will be required upon booking.
 
Please contact betty@galvinpubco.com or call  us on 01245 408 820.