Book Club with Andrew Wong

Call to Book: 01245 408 820

Wednesday 24th April 

After a tour of the kitchens and restaurants of China, Andrew Wong returned to his parents' restaurant in London and transformed it into a temple of regional Chinese cuisine. He now offers diners exciting new tastes and flavours from the country, brought into a fine dining atmosphere thanks to his classical training. Perhaps the most exciting Chinese restaurant of our time - awarded a Michelin star in 2017.

A. Wong – The Cookbook: Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan

From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced Dover sole and Singapore noodles,A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it.
For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his restaurant in London's Victoria is so incredibly popular.

Andrew is joining us as guest chef author on 24th April as part of our monthly Food Book Club. Following a Q & A we will serve a two course Chinese lunch cooked from his book A Wong.

Tickets cost £55 and include a personalised copy of his book A Wong and a two-course lunch.
Spaces are limited so please call us to book 01245 408 820